Recipe: Chicken Biscuits

Ingredients

• Regular sized (not giant sized) buttermilk biscuits
• ½ cup cooked chicken (cut into little pieces)
• 1 tablespoon ranch dressing
• Shredded cheese (regular cheese slices work fine, too)
• 2 tablespoons melted butter
• Italian bread crumbs (optional)

Directions

1. Preheat oven to 350 degrees
2. Grease a baking pan
3. Lay out the buttermilk biscuits, and smoosh into a larger circle
4. Combine the chicken and ranch dressing
5. Put a little chicken mixture in ½ the biscuits
6. Top with cheese
7. Put an empty biscuit on-top, pressing the edges of the two together
8. Brush the tops of your biscuits with melted butter
9. Sprinkle Italian bread crumbs on top
10. Cook for 10-12 minutes, until golden brown

Some suggestions:

• You could use another type of dressing, cream cheese or mayo in place of ranch dressing.
• You could use any form of cheese, such as shredded, sliced or cubed (or even cut up some cheese sticks).
• You could use regular bread crumbs, some Italian season or nothing at all for the Italian bread crumbs.
• The cooked chicken could be chicken nuggets from your freezer, the Purdue pre-made chicken strips or leftover from your dinner. You could even use sandwich meats if you’d like.